Cajun white beans with smoked sausage and ham hock
Hearty and deeply flavorful, this Cajun White Beans with Smoked Sausage and Ham Hock dish brings the soulful essence of Louisiana cooking to your table.
Tequila and lime cod po’boy
Crispy, golden cod fillets infused with tequila and lime seasoning meet the bold flavors of a smoky chipotle aioli in this vibrant twist on a classic po’boy.
Shawarma cauliflower steaks with preserved lemon and black sesame tahina
Bold and aromatic, these Shawarma Cauliflower Steaks deliver deep, smoky spice with a luscious drizzle of black sesame tehina.
Kansas City BBQ roasted sweet potatoes
Smoky, sweet, and caramelized to perfection, these sweet potatoes bring bold barbecue flavor to your table.
Chicken köfte and lentils in broth
Delicately spiced chicken köfte simmer in a fragrant broth enriched with tomatoes, garlic, and lentils, creating a comforting and nourishing dish.
Spicy chestnut and pear bisque
Rich, velvety, and infused with warming Ethiopian Berbere spice, this Spicy Chestnut and Pear Bisque is the perfect balance of savory and sweet. Comforting yet bold, it’s an ideal starter for crisp autumn or winter evenings—especially with a glass of Madeira on the side.
Buttermilk-ranch salad dressing
Creamy, tangy, and packed with classic ranch flavor. With just three simple ingredients, it comes together in minutes—ready to drizzle over crisp salads, dip with veggies, or slather on sandwiches.
Malaysian-spiced coconut chicken curry with butternut squash
Golden chicken thighs simmer in a fragrant coconut curry infused with Malaysian spices, mingling with tender butternut squash and creamy potatoes.